Ingredients (4 servings) • 2 tbsp olive oil • 1 medium onion, chopped • 3 garlic cloves, minced • 1 can (28 oz) crushed tomatoes with basil • 1 cup chicken bone broth • 1 garlic & herb Boursin cheese • 1 tbsp sugar • Salt & pepper to taste
Instructions 1. Heat olive oil in a pot on medium heat. Add onions & cook until soft. Then reduce heat, stir in garlic & cook for 1 minute. 2. Add canned tomatoes and bone broth. Stir in sugar & add salt or pepper to taste. Simmer for 15 minutes. 3. Use an immersion blender (or carefully transfer to a blender) and blend until smooth. 4. Stir in Boursin cheese until melted & creamy. 5. Serve with a grilled cheese to dip!
4 Comments
Ingredients (4 servings)
• 2 tbsp olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 can (28 oz) crushed tomatoes with basil
• 1 cup chicken bone broth
• 1 garlic & herb Boursin cheese
• 1 tbsp sugar
• Salt & pepper to taste
Instructions
1. Heat olive oil in a pot on medium heat. Add onions & cook until soft. Then reduce heat, stir in garlic & cook for 1 minute.
2. Add canned tomatoes and bone broth. Stir in sugar & add salt or pepper to taste. Simmer for 15 minutes.
3. Use an immersion blender (or carefully transfer to a blender) and blend until smooth.
4. Stir in Boursin cheese until melted & creamy.
5. Serve with a grilled cheese to dip!
Omg yummm I’ll be making this tonight!
Oh my…how absoluyrly fabulous this would be in my yummy tummy.
Thank you for the recipes….♥️♥️🔥😋😋…looks delicious My lord …..