Homemade Beer Battered Cod and Marrowfat Mushy Peas… Chips from the Chippy 🤤

by pink_flamingo2003

19 Comments

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  2. Otherwise_Living_158

    Weird way round to do it for me, I’m quite confident making nice chips but would never attempt battered fish or mushy peas

  3. achillea4

    Interested to know why you didn’t just buy the fish from the chippy since you went there for the chips?

  4. DreddPirateBob808

    Love the combo of chippy and homemade. Had 2 mates turn up just after getting back from buying it. Not enough chips but a quick enheatening of a can of vegetable chilli and some spices with spring onions and we’ve got 4 bowls of delicious filth and everyone is fed. Obviously cracked out the sliced bread for ‘cheap tacos’ blasphemy for those who needed 

  5. Mr_Wysiwyg

    Chippy chips look great, all the chip shops.round my way just serve horrible bright yellow things.

    Envious!

  6. Prudent_Incident_137

    Marrowfat peas are the correct choice to add to that lovely looking creation. Garden peas are the devils work. Very nice looking.

  7. Independent-Party575

    Those pots off the desserts really come in handy 😂

  8. RipAromatic6989

    Looks mint! I sometimes get a large steak pie from the butchers, hoof it in the oven then go down the chippy and get a couple large portions of chips and some mushy peas.

  9. Pristine-Account8384

    Does the beer in the batter really make a difference? I’ve had it in restaurants but can’t say I noticed the flavour. Same with steak & ale pie, is it just marketing?