Comfy, classy place in downtown Milwaukee. The staff and service was top notch.
Parmesan custard. Caviar. Chive.
Blueberry agrodulce. Greens. Sheep’s milk cheese. Smoked walnut granola. Bergamot vinaigrette.
Leek soup. Poached egg. Fingerling potatoes. Charred leek.
Guajillo-glazed octopus. Pork belly. Green mango. Pickled onion. Cilantro vinaigrette.
Hudson valley sea scallop. Fried black rice. Peanuts. Marinated papaya. Red curry broth.
Pork bolognese. Tagliatelle. Heritage Berkshire pork. Tomato. Parmesan. Oregano.
Lemon sorbet with lemon liqueur.
Roasted Amish chicken. Bacon. Potato. Squash. (A bit too salty.)
Waygu. Potato rosti. Honey-glazed carrots. Espresso steak sauce. (Ordered medium rare. Came out medium well. May have rested too much.)
(Foreground) Strawberry pavlova. Strawberry rhubarb sauce. Vanilla Chantilly. Meringue. Passion fruit cream.
(Background) Mixed berry macaron. Coffee chocolate cake.
by AkaTheWoodenChef
3 Comments
Those portions look huge, I eat a lot and I doubt I’d ever be able to finish it all
Good attempt at fine dining. All looks tasty
This is a la carte, or tasting?