The dough and cream are just like classic Cinnabons, but inside — juicy whole cherries (pitted) and delicate cherry coulis. A sweet roll with a tangy twist you won’t be able to resist!
Dough:
- Flour — 600–650 g (about 4–4.5 cups)
- Milk — 200 ml (about 4/5 cup)
- Eggs — 2
- Sugar — 100 g (½ cup)
- Butter — 75 g (about 5 tbsp)
- Yeast — 50 g fresh (or 11 g dry)
- Salt — 1 tsp
Filling:
- Pitted cherries — 500 g
- Cherry coulis (cherry juice thickened with cornstarch) — to taste
Cream:
- Cream cheese (e.g. Mascarpone, Philadelphia, Almette) — 50–60 g (3–4 tbsp)
- Powdered sugar — 100 g (about 4/5 cup)
- Soft butter — 40 g (2–3 tbsp)
- Vanilla — to taste
by m_stebko
15 Comments
I shall be attempting this with my new found joy for baking bread!
never knew i needed to try this in my life!
thanks for sharing ☺️
Trying it with apples might be good as well being fall!
Please do blueberrybons!
this is must try <3 yummmmmmm
Added to my list of things I didn’t know I need in my life but now I can’t live without.
Omg they look so tasty
Oh! These look amazing.
This sounds perfect!
I work at a restaurant that only does cinnamon rolls and breakfast sandwiches, and this February our special roll was a chocolate cherry cinnamon roll. It was SO GOOD.
much better, i hate cinnamon rolls.
Yum!!!
Where does cinnabon sell this?
Looks super delish!
Yum, thanks 🙂