Y’all, I made the best brown butter peach cobbler. Let me show you how I made it. I start with browning my butter. And then I add my brown butter to a pan to cool off. And then I begin my peach mixture. All you need is a half a cup of granulated sugar and a half a cup of brown sugar. Then I added some vanilla and a little bit of cinnamon. Then to another bowl, I begin my crust mixture. consists of 1 cup of allpurpose flour, 1 cup of sugar, 2 tbspoon of baking powder, and a half a teaspoon of salt. Then to my peaches, I add a flour slurry to thicken up the sauce. Then I pour my peaches on top of the flour mixture. I set my oven to 375 and I let it bake for at least 30 to 40 minutes. Removed it from the oven and let it cool on my counter. And y’all, when I tell y’all this is one of the best peach cobblers I’ve ever put in my mouth,

21 Comments

  1. Girllllllllll❀ I love you sm for sharing your recipes wit ussss. Literally everything you make looks so delicious πŸ˜‹πŸŽ‰

  2. Thank you for reminding me to be an example not emotional with handling conflict; this video was quick to grasp and easy to apply. πŸ’›

  3. Hi how are you? Well I hope. Quick questions: how much milk for your crust batter? And what were the measurements for the flour slurry? Thank you 😊