Solid day smoking my first ever pork butt! 10 lbs and smoked at 250 for around 7 hours until 170 degrees. Pulled and put in foil pan with a stick of butter, brown sugar, white grape juice and put back on until around 200. I know I was a little impatient at the end (2 kids under 4 started annoying me lol) and it probably could have stayed in another hour or so. But overall feeling pretty hyped about today!
by pablososa10
2 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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Looks good, I’d personally add more time to get a darker bark on it. But as long as it was good for you that’s all that matters