Wings on the Joetisserie

by Waxmaniac2

7 Comments

  1. Chief_Beef_ATL

    All I ever got from that basket was one load. It opened mid cook if I did a reload while still hot. Beware.

  2. That basket is great. Just a pain in ass to clean it.

  3. WallAny2007

    now I know what I’m having either tomorrow or Wednesday. Thank you 🙏🏿

  4. gorbashflatfoot

    mind sharing process? wing prep, temp, wood used, etc. Thanks

  5. Nervous_Otter69

    If anyone is looking to keep their wings a healthy as possible but maximize flavor: franks red hot makes a dry seasoning. Combine that with hidden valley ranch seasoning and you’re golden.

  6. 3BallCornerPocket

    This is my top “don’t have time for smoking something over 2 hours” meal.

    I actually have a wire I use to ensure my napolian basket doesn’t open (it has).