First time making chili and I really went for it. Over the top style, grass fed beef, smoked for 6 hours and simmered on the weber. Very happy with my first batch.

by Routine-Assist6570

2 Comments

  1. humboldtliving

    Damn! A nice little piece of cornbread and im set

  2. UKFBlackJack

    Looks fantastic. How smoky was the chili? Want to try it myself