Dijon garlic rubbed rack or lamb. Sous vide and finished on the Weber.
Dijon garlic rubbed rack or lamb. Sous vide and finished on the Weber.
by ButtPlugsForDays
9 Comments
chuck_diesel79
A rack for the cookbook. Very nice. How long did you sous vide and how was the texture of the meat?
Fr33brd
That’s a picture perfect rack. What’s under the lemon, thyme and…?
Express-Ad4146
A little on the rare side for my preference I’d still eat. Looks appealing
DjOverEZ
Re your username. How many days are we talking about?
CardinalOfNYC
God damn that looks very, very good.
This is my kind of post. Photos look nice but doesn’t look like you shot it in a home studio for your IG then posted here for the engagement. You explained how you prepared it in the post title, too, which also contains no clickbait. You showed the final cross section of the meat.
All that’s missing is a shot of the rack on the grill lol
MerricaaaaaFvckYeahh
Looks fantastic and sounds delicious.
intolerantbee
Dude just sear them and put them in the oven, I dont think sous vide is a good choice
9 Comments
A rack for the cookbook. Very nice. How long did you sous vide and how was the texture of the meat?
That’s a picture perfect rack. What’s under the lemon, thyme and…?
A little on the rare side for my preference I’d still eat. Looks appealing
Re your username. How many days are we talking about?
God damn that looks very, very good.
This is my kind of post. Photos look nice but doesn’t look like you shot it in a home studio for your IG then posted here for the engagement. You explained how you prepared it in the post title, too, which also contains no clickbait. You showed the final cross section of the meat.
All that’s missing is a shot of the rack on the grill lol
Looks fantastic and sounds delicious.
Dude just sear them and put them in the oven, I dont think sous vide is a good choice
I have just one question;
Where’s the lamb sauce?!?
Perfection..