Easy Dinner Recipe! Chicken Alfredo Jumbo Shells! #cooking

🍝 Chicken Alfredo Stuffed Shells = ultimate comfort food. Cheesy, creamy, and way better than takeout. Save this for your next dinner night 👇
20 whole jumbo pasta shells, cooked and drained

2 whole boneless, skinless chicken breasts

Salt and pepper, to taste

Olive oil, for grilling and frying

3/4 cup ricotta cheese

3/4 cup cottage cheese

3/4 cup grated mozzarella cheese, plus more for the top

2 cups grated parmesan cheese, plus more for the top

2 whole eggs

1/4 cup minced fresh parsley

2 Tbsp. minced fresh basil

4 Tbsp. butter

2 Tbsp. flour

2 cups whole milk

1 cup heavy cream, plus more as needed

3 cloves garlic, minced
Recipe (serves 4–6):
1️⃣ Preheat oven to 375°F. Boil jumbo shells in salted water until al dente, drain & cool.
2️⃣ Season chicken with salt, pepper, olive oil. Grill to 165°F, shred/chop.
3️⃣ Mix filling: ricotta, cottage cheese, mozzarella, 1 cup parmesan, eggs, parsley, salt, pepper + chicken.
4️⃣ Alfredo sauce: melt butter, whisk in flour. Add milk + cream, whisk ‘til thick. Stir in garlic, 1 cup parmesan, parsley, salt & pepper.
5️⃣ Spread 1 cup sauce in a 9×13 pan. Stuff shells with filling, arrange face-down, pour sauce over, top with mozzarella & parmesan.
6️⃣ Bake 25 min @ 375°F until bubbly & golden.

👨‍🍳 That’s it. Creamy, cheesy, dreamy pasta shells.

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Forget Olive Garden. This is how to level up your chicken Alfredo at home. Start with jumbo shells. Boil in salted water until just al dente and then drain and cool. Season chicken breast with salt, pepper, olive oil, and grill until it’s 165. Mix ricotta, mozzarella, parmesan, parsley, eggs, and shredded chicken. Salt and pepper. This filling is super cheesy just like me. Get everything nice and combined until it looks nice and goopy like this. Whisk up a r that’s equal parts butter and flour. Add your milk. Add your cream, garlic, parmesan, and then boom, you have a creamy Alfredo sauce. Don’t forget to season it and add some color. Getting nice and thick. Now, start by putting a nice big ladle full of that sauce on the bottom of a pan. Stuff each shell like your mom. Then place them face down on the baking dish on top of the sauce. And then load on the rest of the sauce and a little extra cheese for good measure. Should look something like this as it goes into the oven. Bake at 375° F until golden and bubbly. Make sure to follow me for recipes that’ll make you forget the