Here’s my squid ink sourdough to kick off spooky season. It’s giving… Wednesday Addams? I had to dig out a toy spider from my toddler to distract from my awful web scoring lol
350g bread flour
235g water
88g starter
7g salt
11g squid or cuttlefish ink (I used cuttlefish)
Mix all in a KA mixer. 4 stretch and folds over 2 hours. BF another 5 hours. Pre shape, bench rest, final shape and cold proof in banneton overnight. Baked at 475 covered for 20minutes, uncovered at 450 for another 20ish minutes.
You can’t taste the squid ink at all, it tastes like a regular loaf to me. More for looks and for fun.
by Square-Platypus5758
7 Comments
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LOVE IT!
Nice!
the scariest thing to see, Bread Blackened, because it almost always means ya burned it
This is amazing! Where do you source the ink at?
Dudeeee what did this taste like. Thats incredible and edible. Loveeeee how it looks in the second photo.
You also also use activated charcoal (food grade) if you have seafood allergies or don’t like the taste.
That spider doesn’t seem to mind the squid ink.