Border Reiver’s Breakfast, I guess?

Thick cut back bacon, two rounds of black pudding, eggs are scrambled and toast (out of shot) is well buttered white bloomer. Cumberland link sausages make it English. Lorne sausage (pork, not beef – couldn't get the latter!) and haggis make it Scottish. So I guess it's a Border Reiver's Breakfast?

Forgot to get tattie scones but I suspect I wouldn't have been able to walk afterwards so maybe that's for the best. The pork Lorne was a bit odd, won't be getting it again. Otherwise a successful meal!