Dining and Cooking
Rosemary Garlic Focaccia
In Breads and Bakery

Rosemary Garlic Focaccia

[Music] Rosemary garlic fkatcha. [Music] [Applause] [Music] Do you see that? [Music] [Music] And now we let it rise again. [Music] And now my favorite part, the flaky salt. And now we bake. M. Oh my gosh. Yes. Delicious. Also perfect for a sandwich, which is about what I’m going to do tomorrow.

16 Comments

  10. @emijujuju

    rosemary garlic focaccia
    (this one is perfect for sandwiches!)
    4 cups (512g) ap flour
    2 1/2 tsp (15g) salt
    2 tsp (6g) instant yeast
    2 cups (480g) warm water
    butter to grease pan
    ~2 tbsp (27g) extra virgin olive oil
    flaky salt (to taste)
    2 tsp (2g) fresh rosemary
    3–4 cloves (15g) garlic
    *add yeast to warm water and let sit for a couple min until foamy. then add in flour and salt. mix until it forms into a sticky ball. then lightly cover with evoo and let rise for 1-2 hrs until doubled in size. line the bottom of a 9×13 pan with parchment paper (i used a 8.5×11 pan). add about 1-2 tbsp of evoo on the parchment and spread evenly, set this aside. after the dough has doubled in size, while still in the bowl, make 4 quarter folds. once its in a roughly shaped ball, gently add to the baking pan and roll it around to cover it in oil. let rise for about 30 min (uncovered). after second rise, add rosemary and sliced garlic over the top, then add about 1 tbsp more of evoo. lightly cover your fingers in evoo and press down to create dimples. sprinkle with flakey salt and bake at 425 for 25-32 min or until golden and crispy. let cool before slicing 🙂 recipe by: alexandracooks

  12. @ramonaking-ky2kn

    That looks really good. I’m glad it’s thick enough to make sandwiches. All I ever see are thin ones. God bless you 🙏😇🔯✝️

  13. @TheAigly

    Girl, the way your mouth moves when you speak is just so.. adorable. I just love it, it gives me warmth 😊