Trader Joe’s Artichoke Bottoms Are BACK!

17 Comments

1. 

   @neigeepierrot4694 5 months ago

   Looks like a good appetizer

2. 

   @VeganHacks 5 months ago

   Stuffed Artichoke Bottoms
   2 oz of firm tofu
   2 oz of graded vegan parmesan
   1/4 cup of Italian Parsley
   1/4 cup of vegan mayo
   1 tbsp lemon juice
   Salt and Pepper to taste
   1/4 cup of Panko bread crumbs
   #TraderJoesFinds #artichokebottoms #VeganRecipes #EasyVeganRecipes #veganhackspod

3. 

   @Endless_Sea333 5 months ago

   I called TJ a couple of weeks ago and asked about these. They told me they are permanently discontinued! I’m going tomorrow!!

4. 

   @zacharyray6289 5 months ago

   Love artichokes!

5. 

   @proverbs2522 5 months ago

   Gross

6. 

   @GS-iw5dx 5 months ago

   Literally just walked by these and wasn't sure what to do with them so I didn't buy. Thanks for the video!

7. 

   @keidwyn 5 months ago

   Yum I wish we had these in Australia

8. 

   @aliciaseecharan 5 months ago

   I’m thinking a tortellini tossed in a balsamic dressing with cubed artichokes and fresh parmesan. I heart artichokes. Great frozen foods find ❤️😎

9. 

   @davidshareefChTPhD 5 months ago

   Those look amazing😊

10. 

    @afeminame 5 months ago

    Yeah, I'd try them but They definitely wouldn't be vegan. 😂😂😂

11. 

    @bêbawer_xatun 5 months ago

    💚💚💚💚💚💚💚

12. 

    @veemostudios 5 months ago

    Waffle them >:)

13. 

    @SunkySilly 5 months ago

    This will always be one of my favorite songs, plus this recipe looks amazing

14. 

    @blazekeene5719 5 months ago

    We made some tofu ricotta and mixed it with spinach and vegan cheddar to stuff in those! So good.

15. 

    @nanashouse202 5 months ago

    I would try that. Sounds wonderful to me.

16. 

    @happy2bnappy575 5 months ago

    Yes sir

17. 

    @LifeWithAlliDaily 5 months ago

    This mixture sounds great to stuff in mushroom caps too🤤💜