Dining and Cooking
My personal pantry progress
In Kitchen Confidential

My personal pantry progress


My personal pantry progress

by a_single_paperclip

50 Comments

  2. chychy94

    Did you label the lids? This is beautiful and I want it.

  3. bigcaulkcharisma

    Where’s the instant ramen, cans of beans, and boxes of KD, you fraud?

  4. zazasfoot

    Woah look at Mr fancy pant with a pantry and a home, while the rest of us live in a van down by the river

  5. MNChef

    Maybe it’s the angle but is the cutting board at knee level?

  6. NapClub

    really nice job, the shelving looks very clean.

  7. springmixplease

    This is immensely satisfying! I just bought some cambros (the 3l liter ones) at Costco for my pantry.

  8. Imwrongyourewrong

    Describe your pantry Patrick Bateman style.

  9. CromTheConqueror

    OP your OCD medication needs a refill.

  10. Ronark91

    Lucky. Im working with a 24” x 48” cabinet

  13. HelpfulEditor5317

    People actually cook when they get off??!!!

  14. Designer_Squirrel_26

    American Pantry Psycho.

    Can see you comparing your lids with other chefs you know and being obsessed with it.

  15. Apprehensive-Crow337

    It’s pretty but those unlabeled jars are stressing me out

  16. HellaWonkLuciteHeels

    Whoa now. This looks great.

    I’m from earthquake country – might want to throw a wire across the length of the shelf, preferably middle of the jars.

  19. giant_spleen_eater

    If this was mine, I’d look at it, then just proceed to eat deli meat out of the package over the sink while admiring the pantry.

  20. akoochimoya

    Gorgeous! Can I ask how deep the shelves are and what kind of brackets you used? (They look floating?)

  21. BranzillaThrilla

    ![gif](giphy|LDYDYu9gRpNLi)

    Its beautiful

  22. Mariuxpunk007

    You pantry is bigger than my apartment

  25. Dripping_Gravy

    That’s a pretty cool looking little prep station you got there! I can dig it!

  26. TheGinger_Ninja0

    Curious what you do for a living? I’m guessing you’re not cooking on a line, at least anymore?

    That just seems too orderly and well put together

  28. sonicjesus

    uh. wow.

    I would trash the whole place just getting sugar for my coffee.

  29. topshelfgoals

    If that container of meat glue is open it needs to be refrigerated or frozen. The enzymes supposedly stop working.

    Of course, if you’re like me you bought it thinking you’d do something cool and just…never used it.

  30. JunglyPep

    That’s not a pantry it’s a walk-in spice rack

  31. electricookie

    Just be aware, a lot of the spices will degrade when exposed to light. Might consider dark coverings if they are expected to last long.

  33. splithoofiewoofies

    I mean this with all the teasing of your usual indigenous Auntie….

    But I’ll have the unlabelled white powder, the unlabelled white powder, and some of the unlabelled white powder for dinner please.

    Edit: Oh wait this is the work kitchen forum nevermind you can handle a good ribbing WHERE’S YA LABELS YA DRONGO

  35. StorybookDragon

    Chef where are the fucking labels?!?

  36. FizzgigsRevenge

    Holy shit, pal. How much Tylenol was your mom taking?

  39. Personal_Cat_2872

    what fun stuff do you do with the modernist pantry ingredients

  45. laststance

    Doesn’t spices degrade over time even with an airtight jar?

  48. autoredial

    Looks great but that’s a lot of spices, which lose potency in months or a few years. Home or commercial?

  50. maybeinoregon

    Why aren’t those arranged by color? lol