Hello, what’s the best kinda meat to cook up with a medium price range.
Thanks



by CharcoalKing

5 Comments

  1. ProductGlittering633

    By the look of this those little tears on the steaks surface, you can tell the butcher cut them with the bandsaw when they were refrigerator temperature.

  2. Harry_Mannbakk

    I was pleasantly surprised by the level of sear you reached with them as thin as they are, WITHOUT over cooking them, very nice!

  3. schpanckie

    Keeping it simple……beautiful and tasty