I brought home a jar of homemade maple syrup but I guess it got damaged on the plane ride home? It smells sweet but also has a mild scent of alcoholic cider. Mold like dots on interior of lid is a sure sign of spoilage?
by skiiiier
4 Comments
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CrazyBreadPresident
Yep, whoever made it didn’t boil the sap enough. It contains too much water and is now fermenting.
4 Comments
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Yep, whoever made it didn’t boil the sap enough. It contains too much water and is now fermenting.
When in doubt throw it out
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