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Grilled cheese with Gouda, Wisconsin brick and land o lakes American, & homemade tomato soup
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Grilled cheese with Gouda, Wisconsin brick and land o lakes American, & homemade tomato soup

Grilled cheese with Gouda, Wisconsin brick and land o lakes American, & homemade tomato soup

by Experimentallyintoit

11 Comments

  4. macro-daddy

    Does anyone ever dunk their grilled cheese in ketchup? Asking for a friend.

  5. trifflinmonk

    I’ve only heard of brick cheese in the context of Detroit style pizza, but it’s obviously working pretty well in this grilled cheese too.

  6. littletriggers

    I’d like to sit at this solid cozy wooden table and eat this.

  7. Dependent_Hedgehog87

    If you have some quality deli ham you can try out a croque monsieur with Gouda or Emmental, simple but divine with any soup

  8. DiluteTortiCat

    That looks really perfect! Your sandwich bread looks fluffy and golden, I think my burner is too hot and I press too much with the spatula :/