Tried this Valpolicella and thought it was realy great and definitely a type of wine ide like to explore more. So where do I go from here?

by depression69420666

8 Comments

  1. Royal-Kiwi9050

    Amarone Della Valpolicella is made with partially dried grapes, giving it a really distinctive flavor and mouthfeel. Hard to match with other wine styles. If you like this, Ripassa Della Valpoicella is a similar wine with a generally lighter body and easier flavor.

  2. AkosCristescu

    Sry for being an ass just so you know: refer to such wines as “Amarone” or “AdlV”. Valpolicella is the regular red and the name of the region.

    Basically not the same 😂

  3. I-VI-ii-V

    Zinfandel and CdP can be confused for Amarone in blinds, they’re all big wines with high alcohol

  4. BroodjeHaring

    If you dig the Corte Giara stuff you could take a step up from the same producer. Allegrini produces CG as their value wine but if you like the style I would recommend the Palazzo della Torre or La Grola. They’re not fiendishly expensive and similar style.

  5. If you like that dried-grape style of wine, you could also look for Sforzato (Nebbiolo) from Valtellina, or Recioto di Sagrantino from Montefalco in Umbria.