Perfection for a ribeye. Great crust beautiful color. Virtually no grey band
OnceUponAStarryNight
It’s tough when the cut is that thin. I think you did alright here and I bet it still tasted fantastic.
KittraKaibyo
It actually looks fantastical to ME, and I normally prefer mine on the very rare side, but I can just look at this and tell it’s flavorful. Great job imo! 🔥 ✨️ 🥩
Individual-Bee-4999
Looks good to me, bruh!
NephunK
Go get another and start over.
I’ll dispose of this beauty for you, no worries 😁
Terpcheeserosin
This looks like medium well done right
If I could get a restaurant to do this reliably I’d be so happy!
Great work!
ConstructionPale8793
Juicy
Realistic-Fact-2584
Still a good cook
ILSmokeItAll
Fuck that. That’s perfect for a ribeye. There’s more than enough fat to render and enough left to still have that be soft as butter. Basting that thing in its own far and some butter is money.
Since you’re so disappointed with your effort…gimme. lol
Nicely done. Enjoy that.
DonrTakeMyAdvice
Steak: 8/10, Sides: 3/10.
thisismikea07
Looks perfect to me.
7bob1
There’s not a day or time I wouldn’t tear that up! The crust is great and the fat is rendered perfectly. May be a bit over your target but I see nothing wrong. Nice job!
14 Comments
Perfection for a ribeye. Great crust beautiful color. Virtually no grey band
It’s tough when the cut is that thin. I think you did alright here and I bet it still tasted fantastic.
It actually looks fantastical to ME, and I normally prefer mine on the very rare side, but I can just look at this and tell it’s flavorful. Great job imo! 🔥 ✨️ 🥩
Looks good to me, bruh!
Go get another and start over.
I’ll dispose of this beauty for you, no worries 😁
This looks like medium well done right
If I could get a restaurant to do this reliably I’d be so happy!
Great work!
Juicy
Still a good cook
Fuck that. That’s perfect for a ribeye. There’s more than enough fat to render and enough left to still have that be soft as butter. Basting that thing in its own far and some butter is money.
Since you’re so disappointed with your effort…gimme. lol
Nicely done. Enjoy that.
Steak: 8/10, Sides: 3/10.
Looks perfect to me.
There’s not a day or time I wouldn’t tear that up! The crust is great and the fat is rendered perfectly. May be a bit over your target but I see nothing wrong. Nice job!
Nicely done imo.
Perfect