The Million-View Salad: Make Pomegranate and Walnut Salad in Just 10 Minutes!
Hello food lovers! Today we’re making the vibrant and incredibly flavorful Turkish Gavurdağı Salad (Pomegranate Walnut Salad). This salad is a classic for a reason—it’s packed with texture and a unique, tangy flavor from the pomegranate molasses and sumac dressing. It makes the perfect side dish for any grilled meat or a light, healthy meal.
Key Ingredients:
Finely chopped tomatoes, cucumbers, and red onion.
Crunchy walnuts and sweet pomegranate seeds.
A dressing made with olive oil, pomegranate molasses, and fresh lemon juice.
Ingredients for the Salad:
2-3 small cucumbers
2 tomatoes (firm)
1 red onion
1 red bell pepper
2 thin green bell peppers
1 handful of roughly chopped walnuts
1 cup pomegranate seeds
1/2 bunch of chopped parsley
For the Dressing:
50ml olive oil
3 tbsp pomegranate molasses
Juice of half a lemon
1 tsp sumac
1/2 tsp chili flakes (optional)
Salt
Instructions: Chop all vegetables very finely. Whisk the dressing ingredients. Toss everything together and enjoy the crunch!
Why you’ll love this recipe?
A healthy, non-diet recipe.
It relies on pomegranate molasses as the main ingredient in the distinctive marinade.
It’s an ideal transparent layer for grilled or main dishes.
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