I’m going to use a slicer knife to trim it this time.

by Powerbox5-120499

3 Comments

  1. Good luck. Just remember aerodynamic like a flattened foot ball. No sharp edges or thin parts

  2. influent74

    My best brisket was choice from Sam’s club……focus on steady temps and simplicity.

  3. FlukeU512

    Damn they hacked the hell out of that fat cap