I’m a self-made pretzel baker and today I added a salted caramel and pecan soft-baked pretzel to my menu! They came out sooo good!

3 Comments

1. 

   OldFordTruck48 4 months ago

   Got a recipe?

2. 

   Arandomsportsguy 4 months ago

   I feel like I’d burn a city to the ground just to eat these this is perfect

3. 

   KadetheBaker 4 months ago

   Okay, wow! 😍😍😍