The Mother City’s vibrant culinary scene is poised to gain a remarkable new chapter with the opening of Le Bistrot de JAN at the InterContinental Table Bay Cape Town, set for December in the iconic Victoria & Alfred Waterfront. This exciting venture builds upon the success of its elder sibling in Nice, France, infusing the bistro culture of France into a distinctly South African context.
A unique dining experience
Tucked against the breathtaking backdrop of Table Mountain and the shimmering Atlantic Ocean, Le Bistrot de JAN is not merely a dining establishment; it embodies a joyful homage to indulgence and nostalgia, expertly crafted through the vision of acclaimed chef Jan Hendrik van der Westhuizen. With a vibrant atmosphere that promotes unwinding and connection, guests are invited to immerse themselves fully, whether they’re indulging in a solo lunch with a cheeky martini or soaking up the serenades of live jazz in a warm evening glow.
Curated menu of comfort and elegance
This latest addition distinguishes itself with a curated à la carte menu that emphasises comfort and casual elegance, diverging from the more formal tasting menus typical of other JAN dining experiences. “Cape Town has an amazing energy that always fills me with the same excitement I had as a young chef just starting out,” comments Jan Hendrik. “Bringing the youthful spirit of Le Bistrot de JAN home for a full-circle moment, a homecoming filled with flavour and pride in our South African roots, feels fitting.”
The menu will showcase a harmonious blend of South African and French inspirations, reflecting the unique culinary landscape that both regions offer. With Giles Edwards, renowned Executive Chef best known for his tenure at La Tête, steering the kitchen, each dish is crafted with authenticity and innovation. “I’m very excited to be working alongside one of South Africa’s most accomplished chefs,” said Edwards, underlining their shared passion for honest cooking and nostalgia. “We are creating a space that balances elegance with authenticity, where flavour, generosity, and intention guide every detail.”
A milestone for Cape Town’s culinary scene
The opening of Le Bistrot de JAN marks a significant milestone not just for the restaurant’s team but for Cape Town as a whole. David Green, CEO of the V&A Waterfront, expressed pride in the homecoming of Jan Hendrik, as the establishment signifies South Africa’s culinary prowess on the global stage. “His journey from our shores to Michelin-star success in Europe is a full-circle moment that showcases his international stature as well as a deep connection to this city,” said Green.
As the V&A Waterfront continues to develop its reputation as a premier culinary destination, the addition of Le Bistrot de JAN stands out. With its recent transformation, the space maintains an air of luxury while echoing the charm of bustling European port cities. “It’s a perfect fit for the lively atmosphere, framed by the stunning Atlantic,” said Joanne Selby, General Manager of InterContinental Table Bay Cape Town, reaffirming the hotel’s commitment to culinary excellence through partnerships with world-renowned chefs.
Anticipation builds for December opening
As December approaches, the anticipation for this newest culinary delight continues to build, promising guests not just a meal, but an experience rich in flavour and rooted in the union of cultures. Le Bistrot de JAN is set to become a must-visit destination for food lovers and a testament to the vibrant culinary landscape of Cape Town.
Dining and Cooking