Shrimp & Grits Bowl So Good It Feels Wrong

This Shrimp & Grits Bowl is the ultimate comfort breakfast, creamy grits layered with oven baked turkey bacon, seasoned shrimp, and crispy fried potatoes. Every bite hits different!

The shrimp are seasoned with Old Bay, lemon juice, pepper, onion and garlic powder, and paprika. The fried potatoes get tossed in olive oil, salt, pepper, onion and garlic powder, Old Bay, paprika, adobo, and sazon. The grits are cooked in equal parts beef broth, water, and heavy cream, then seasoned with salt, pepper, garlic, onion powder, and Old Bay for that rich, savory flavor.

Perfect for busy mornings, family brunches, or when you just need a bowl full of love and flavor to start the day right.

The Lineup:

🥓 The Turkey Bacon

Oven baked ‘til crispy and golden — the crunch that sets it off

🦐 The Shrimp

Seasoned heavy with:

Old Bay

Lemon Juice

Black Pepper

Onion & Garlic Powder

Paprika

Pan seared buttery and bold

🥔 The Fried Potatoes

Tossed in Extra Virgin Olive Oil

Seasoned with:

Salt & Pepper

Onion & Garlic Powder

Old Bay

Paprika

Adobo

Sazón

Fried crisp and full of smoky flavor

🥣 The Grits

Cooked creamy with equal parts beef broth, water, and heavy whipping cream

Seasoned with:

Salt & Pepper

Old Bay

Garlic & Onion Powder
👉 Smooth, rich, and perfectly seasoned not a lump in sight

Crispy. Creamy. Savory.
This grits bowl feeds a family and still leaves you wantin’ seconds.

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💌 A Note from Me

Food should be fun, fast, and full of flavor. I’m here to help you make something good without doing too much. Thanks for pulling up hungry now let’s eat!

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What’s up my people? You pulled up hungry and I kept it warm for you. I hope you wore something stretchy. Today we’re building a grits bowl that’s all about balance. We got our turkey bacon, our fried potatoes, buttery shrimp, and cheese grits holding it down at the bottom. You’re here now, so don’t just peek in the kitchen. Pull up a chair. Let’s lay this turkey bacon out because that oven is about to handle the hard part while we get everything else ready. Okay, this one’s for the ones who’ve been running non-stop and finally decided, “Yeah, I deserve a good meal, too.” This bowl ain’t rushed, but it’s not complicated, either. It’s all about pacing like your piece. You don’t need permission to slow down and enjoy what you work for. Let’s talk about it while we season these potatoes. Soft life gets thrown around like it’s just about luxury or being spoiled, but honestly, it’s deeper than that. It’s about peace after years of grinding, choosing ease after you’ve done the hard parts. That soft life ain’t lazy. It’s earned. It’s paying your bills, keeping your skin glowing, lighting a candle in your own space, and not rushing for nobody. You get to this point where you just stop apologizing for your calm. You stop feeling guilty for choosing yourself, for saying no, for enjoying a slow morning or a solo dinner. you realize everything don’t have to be chaos to count. Like look at this butter bubbling. That’s the energy right there. It’s richness without noise. It’s flavor without doing too much. You can still handle business and enjoy softness at the same time. That’s grown energy. Go ahead and let those potatoes get their crisp on. You earned yours, too. Now for the grits. Creamy, cheesy, and patient. Grits don’t rush. They thicken in their own time. And that’s the lesson right here. The kitchen is where soft and real meet. You can stir with grace and still have grit. You can want piece without losing your edge. And okay, you see that cheese melting in, right? That’s how peace hits when you finally stop apologizing for having it. It blends in and makes everything smoother. And you know what’s funny? You don’t even realize how far you’ve come until you sit down with a plate like this or a bowl. You’ve rushed every meal, every moment, and now you’re savoring it. That’s growth you can taste, literally. So yeah, this bowl, it’s comfort and confidence layered together. Like you, you can be soft and still solid. Go ahead and hit that subscribe. Don’t just peek in the kitchen. Pull up a chair. And if this Grisbull got you hungry, drop a comment and let me know. What’s your favorite combo? Shrimp and grits or something you grew up on. Thank you for being a part of this. Next time, bring somebody with you. Cravens don’t quit. Neither do I. Click the next one and keep moving. Okay.