Hey dad, what are you doing? Hey Lucas, what’s up? I am making fugas, which is the proal baguette, not to be confused with faukatcha. So we’re going to use bread flour, wheat flour, sage, rosemary, rosemary, and t. Okay, I take one teaspoon of yeast, put it in the flour, and then I use luke warm water and we’re going to mix everything. Dough is ready. We’re going to portion it and cook it. I’m making 6 oz portion for our restaurant. Something like that. We stretch the dough. Then with a knife, we’re going to make three little hole because this is what fugas is about. You spread the herbs all over the doors. and put in the oven and you forget about it. Right. So the fugas is finally ready. It took us over an hour to make it because it rested. You don’t need any butter or nothing like that. Fasal. Super nice. Super good. Lucas, what have you been doing for an hour? Nothing. Waiting on the camera. Come by the We have it for you.
Dining and Cooking