It’s made with Kabocha Squash Arborio Rice Shallots Garlic Miso Broth Sake Vegan Butter Olive Oil Vegan Parmesan Garlic Powder Salt & Pepper by theyummyvegan 5 Comments theyummyvegan 4 months ago Full recipe is [here](https://theyummyvegan.com/blog/kabochamisorisotto) awild-MARINA-appears 4 months ago Omg looks great. I recently tried kabocha squash and did not realize what was missing in my life. It’s so good! Saving this to make soon MaximalistVegan 4 months ago Looks wonderful, love kabocha lookwhatyoumademe 4 months ago What brand of butter and cheese did you use? Fuzzy_Welcome8348 4 months ago Looks delicious! I love risotto
awild-MARINA-appears 4 months ago Omg looks great. I recently tried kabocha squash and did not realize what was missing in my life. It’s so good! Saving this to make soon
5 Comments
Full recipe is [here](https://theyummyvegan.com/blog/kabochamisorisotto)
Omg looks great. I recently tried kabocha squash and did not realize what was missing in my life. It’s so good! Saving this to make soon
Looks wonderful, love kabocha
What brand of butter and cheese did you use?
Looks delicious! I love risotto