Dining and Cooking
Anyone here into Argentine BBQ (Asado)?
In BBQ

Anyone here into Argentine BBQ (Asado)?


I don’t even know how to explain it, but the beef just tastes different compared to what I’ve had elsewhere

by OldWayJordan

17 Comments

  1. nybbqguys

    Yes! I built a Santa Maria and love it. Just did a Vacio also with all the sides

  3. Mission-Topic8988

    Yes, but all the good Argentinian-style bbqs are expensive and mostly overpriced for what they are

  6. rgbkng

    I’m planning on getting a Santa Maria grill here in the next couple months so I can cook for my neighbors

  7. chuck_diesel79

    I grew up on this, on a regular basis.

  8. Evening_Plankton9818

    Where Can I but a Santa María around austin tx?

  9. True_Bug_2094

    Salt is the secret. Not table salt, not course salt… it’s grilling salt. Some grill store sell it, and it’s common in latin supermarkets

    Edit: i was married to an Argentinian and learned to grill asados

  10. seanstep

    I just bought one. Cannot wait to try it out.

    Id take tips!

  11. FeelingCharming4681

    Yes!! Me!! Hopefully one day I can get a Santa Maria grill!

  12. T-virus_survivor

    The only thing missing there is some sweat breads, chinchulines, and provoleta ☺️

  13. BrewAllTheThings

    I’m in process of building an Argentinian live fire outdoor kitchen. Let’s talk!

  14. TX-Tornado

    I want a Santa Maria badly. Best I have for now is a chud box. More salt lick style or North Carolina style bbq.

  15. Ruckazmadog

    Do fish fart in the ocean? Do trees read our minds? Obviously we are all into Argentinian meat musings.

  16. FURKADURK

    I wish there was a live fire sub to real dive into this shit.