My creamy ham and gnocchi soup

2 cups each diced pre-cooked ham, baby carrots, spring or yellow onions, celery

1 cup frozen corn

2 cups gnocchi

2 cups chicken or veggie stock

1 cup heavy cream

Seasoning: salt, pepper, thyme, basil

I dump and go. No pre prep required. The ham is store bought. Slow cooking to me is about being lazy. Dumping it and forgetting about it until it needs attention. I cooked on low 2 hours then added the heavy cream. On the 3rd hour, added in the gnocchi (about 30 mins cooking time). And it was perfect. Cooking times may vary, my pot runs hot.

You can add some flour or corn starch and butter to help thicken it up.

It was soooo good. I wish I had made more.