Creamy Chicken and Broccoli

Link: https://www.mydiabeticplate.com

Used four ingredients: Frozen rotisserie chicken, broccoli florets, chicken broth and Boursin cheese (Garlic & herb; however, shallot & chives works too). Came out better than I expected!

Ingredients

2 cups cooked chicken rotisserie strips or boneless chicken breast, shredded
3 cups broccoli florets fresh or frozen
1 block 5.2 oz garlic & herb Boursin cheese, crumbled
or swap for cream cheese + Italian herbs
1 cup chicken broth low sodium
1 tbsp butter optional, for extra richness
½ tsp black pepper
Optional: ¼ cup heavy cream or shredded cheddar cheese for a richer finish
Method

Add chicken and broccoli to your slow cooker. Sprinkle crumbled Boursin cheese evenly over the top. Pour in chicken broth and add butter.

Cover and cook on LOW for 3–4 hours or HIGH for 1.5–2 hours, until broccoli is tender and the cheese is melted.

Stir everything together so the melted cheese forms a creamy sauce. If you’d like it extra cheesy, stir in heavy cream or shredded cheddar at this stage.

Serve with cauliflower rice for a low-carb option!