Get ready to add a touch of magic to your Christmas table with the quintessentially Middle Eastern dish, Samkeh Harra. This delicious recipe is a perfect blend of spices and flavors that will leave your guests in awe. Samkeh Harra, which translates to ‘spicy fish’ in Arabic, is a traditional Lebanese recipe made with fish, typically cod or tilapia, marinated in a mixture of chili peppers, garlic, and coriander. The combination of these ingredients creates a truly mesmerizing flavor profile that is sure to impress your family and friends. In this video, we will guide you through a simple and easy-to-follow recipe to make Samkeh Harra, perfect for your Christmas celebrations. With its vibrant colors and aromatic flavors, this dish is sure to be the centerpiece of your Christmas table. So, let’s dive in and make this Christmas a memorable one with the delicious and magical Samkeh Harra. #foryou
2 Comments
How I wanted to try samkeh harra when I visited Trablus ,looks so delish ❤
Girll!!!!girl!!You are making one of the best dishes on the planet