Home » HOTEL NEWS » La Baia Paris Opens Its Doors to Luxury Dining in the Golden Triangle, Featuring Sophisticated Southern Italian Cuisine and an Inviting Amalfi Coast Ambiance
Published on
October 8, 2025
This September, the iconic French capital welcomed a fresh addition to its culinary scene with the launch of La Baia Paris, a restaurant that promises to transport guests to the sun-soaked Amalfi Coast. Located in the heart of Paris’s Golden Triangle, La Baia Paris aims to merge Mediterranean elegance with the timeless romance of Paris. Offering an immersive dining experience inspired by the coastal beauty and flavors of Southern Italy, this chic Mediterranean eatery is destined to become a hotspot for food lovers and those seeking a sophisticated atmosphere.
Overview of La Baia Paris
La Baia Paris marks the next chapter of the Bulldozer Hospitality Group’s expanding portfolio of luxury dining experiences across global cities. With previous successful launches in London, Dubai, and New York, the brand has established a reputation for creating dining environments that evoke the charm and allure of coastal destinations. This new Parisian restaurant embraces the rich flavors of Southern Italy with a design and ambiance that evokes the spirit of La Dolce Vita. Situated in one of Paris’s most glamorous neighborhoods, La Baia offers a welcoming atmosphere through its inviting terracotta hues, hand-painted ceramics, and coastal textures.
In addition to its stunning decor, the restaurant’s menu is a feast for the senses, featuring carefully curated seafood dishes, luxurious Italian classics, and expertly crafted cocktails. Executive Head Chef Stefano Tortelli, who has honed his skills in prestigious restaurants, leads the culinary journey with a focus on freshness and sophistication. La Baia Paris promises to become a culinary destination for guests seeking high-end Mediterranean dining paired with an intimate atmosphere.
Highlights of La Baia Paris:Location: Located in the Golden Triangle of Paris, a hub for luxury shopping and dining.Design: Inspired by the Amalfi Coast, with terracotta hues, coastal textures, and candle-lit evenings.Cuisine: Mediterranean-inspired menu focusing on Southern Italian flavors, seafood, and luxurious ingredients.Signature Dishes: Tuna tartare with caviar, Tagliolino Amalfi with Amalfi lemons, and Gelato Ferrero Rocher for dessert.Chef: Led by Executive Head Chef Stefano Tortelli, renowned for his Italian culinary expertise.Paris: The Perfect Location for Mediterranean Elegance
Paris is globally recognized as a top culinary destination, attracting food enthusiasts from every corner of the world. With its rich history of haute cuisine, fine dining, and world-class restaurants, the French capital serves as the ideal backdrop for La Baia Paris. Nestled in the Golden Triangle, Paris’s most exclusive district, the restaurant offers more than just a meal—it provides an experience. The area, known for its luxury shopping and high-end boutiques, is home to the world’s elite and is a fitting location for an establishment that seeks to celebrate Mediterranean luxury.
Mediterranean Cuisine Meets Parisian Elegance
La Baia’s menu is a journey through Southern Italy. The restaurant’s cuisine is designed to evoke the vibrant Mediterranean coast through bold, fresh flavors. Signature dishes such as seabream carpaccio, caviar and crab ravioli, and the legendary Tagliolino Amalfi with Amalfi lemons exemplify the fusion of traditional Italian artistry with an upscale Parisian twist. Seafood lovers will be delighted by a range of offerings from the Crudo Bar, where dishes feature the finest Mediterranean scampi, oysters, and a selection of fish like Gurnard, Red Mullet, and Sea Bass.
For those who enjoy indulgent flavors, the menu also includes rich dishes such as pistachio tiramisu and the giant Gelato Ferrero Rocher. Each meal is crafted with ingredients that highlight the best of the Mediterranean, combining local Italian produce with sophisticated techniques.
The Ambiance: Transporting Guests to the Amalfi Coast
Beyond its exceptional cuisine, La Baia Paris stands out for its unique atmosphere. The restaurant’s design was crafted by the renowned Lázaro Rosa-Violán, an architectural designer known for creating immersive and transportive spaces. Guests enter a world of Mediterranean charm where soft candlelight, coastal textures, and the warmth of terracotta create a welcoming and intimate environment.
The interior features hand-painted ceramics that reflect the traditions of the Amalfi Coast, and the space is designed to evoke the relaxed yet refined ambiance of an Italian seaside village. Whether you’re enjoying a romantic dinner or a lively gathering, the space’s design enhances the overall dining experience.
A Culinary Journey Like No Other
La Baia Paris offers a diverse range of dishes that highlight the Mediterranean bounty. Guests can start their meal at the Crudo Bar, which is dedicated to showcasing the finest seafood offerings from the Mediterranean. The menu includes Langouste lobster, scorpion fish (Rascasse), jumbo tiger prawns, and the indulgent King Crab, all of which are sourced fresh from the sea.
In addition to seafood, La Baia Paris features a variety of Italian classics, including hand-crafted pastas, artisanal pizzas, and traditional antipasti. The Tuna Bikini with caviar and Stuffed Zucchini Flowers are some of the signature appetizers that reflect the creativity and sophistication of Italian cuisine.
The restaurant also offers several desserts that bring the flavors of the Mediterranean to life. The Delizia Limone d’Amalfi, Aperol Baba, and traditional Pistachio Tiramisu serve as the perfect ending to a meal that transports guests from Paris to the sun-kissed shores of the Amalfi Coast.
La Baia Paris: The Ultimate Dining Destination
La Baia Paris promises to elevate the dining scene in the Golden Triangle of Paris with its blend of Mediterranean luxury, impeccable design, and exceptional cuisine. With a menu that celebrates the best of Southern Italy and an ambiance designed to make every meal a celebration, this restaurant is poised to become a top destination for those seeking an unforgettable dining experience in the heart of Paris.
Key Takeaways:La Baia Paris offers a luxurious Mediterranean dining experience in Paris’s prestigious Golden Triangle.The restaurant’s design is inspired by the Amalfi Coast, featuring coastal textures and inviting décor.The menu highlights fresh Mediterranean seafood, Italian classics, and indulgent desserts.Executive Chef Stefano Tortelli brings his expertise from top restaurants to create innovative and sophisticated Italian dishes.The Crudo Bar, offering seafood delicacies like Langouste lobster and King Crab, is a highlight of the dining experience.
Dining and Cooking