Let’s Make The Famous Ghana Crunchy Party Chips | Super Delicious Snacks

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This recipe is not only healthy and packed with essential vitamins and minerals to improve your overall health but it’s simple to make so watch the video right to the end and give it a try and let me know in the comment section. Thanks for watching dear subscriber, you are a valued member here always!!!!

Ghana 🇬🇭 Party Chips Recipe

Butter 2tablespoons
All purpose flour 4 cups
Salt 1 tsp
1/2 large onion
Baking powder 1 tsp

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Want to know how to make this s and drop Ghana chips? Then stay tuned as I show you the process. Hello everyone and welcome to Aisha’s unique cisins. My name is Chef Aisha and this is my channel. So cuisine demand this is a channel whereby we cook cuisines around the world. So the benefit of subscribing is that you’ll be you’ll have the privilege of learning different varieties or varieties of cuisines on a global scale. And let me just assure you that subscription is entirely free. You also have the privilege of supporting a small YouTube uh content creator. So, please like the video, comment, and share the video. That way, YouTube get to recommend my videos and we get to grow the channel. So, today we’re going to do um Ghana party chips. This one is slightly different. This one is a tear and fry method. So, I’ll just put take you through the recipe or the ingredients. Sorry. I’ll put a full list of the ingredients in the description for you to assess. So, we have our butter, our baking powder, our salt, our onions, grated onions, approximately let’s say a quarter of our onion, and some plain flour, some water, and a bit of rosemary to, you know, infuse into our oil. So, let’s let me take you through the process. So guys, I’m just going to put our sauce here, our baking powder, quarter of a teaspoon. We’ll mix all this thoroughly. We incorporating our butter approximately let’s say 1 and 1/2 tablespoon of butter. We incorporate this in thing about these kind of snacks once in a while you have it because of the fat contents. So guys, now that we’ve incorporated in the butter, we’re going to add in the shredded onions and then mix everything and then we’ll create, you know, like a ball consistency incorporating a bit of water in there till we get a doughy consistency. So, ensure that you measure the water. You don’t want it to be too wet. Neither do you want it to be too hard. Guys, this is the consistency we’re going for. See? Very soft. At this point, I’m just going to ruffle it up like that. Try and spread it. And then we’re going to um what do you call it? I’m going to roll it till it’s nice and thin. Ensure that the is very very thin when you roll it cuz this recipe requires the thickness of your dough to be very thin. So guys, this is how we’re going to roll it. Ensure that it’s very very thin. It’s very very thin, guys. See the consistent how thin it is. It’s almost as flat, you know. So this is how we want it. Very thin. Yeah. Very, very thin. You see how thin the pastry is. So this is like I said, it’s a rip. I’m just going to put my rosemary in there in the oil. [Music] I’m just going to rip. Come on. So ensure that you are careful. You are what you eat. Eat well. [Music] I just cooking. So we want this to be as golden as possible. What you eat, eat wellen, live well. [Music] to Monday. Please subscribe and share the video to support the channel. Thank you. Yeah. Rip, drop, rip, and drop. Gentle though, rip and then drop and so on and so forth. This one is a slightly bigger, you know. Yeah. Going to remove it. So, let’s gently remove these as well. Put them here. [Music] See the crunch? Can I even feel the texture of the crunchiness? So, see here, drop. See, drop.