Fasolada (Φασολάδα) is a delicious and iconic Greek bean. Healthy, hearty and very easy to make. Just throw everything in the pot and go!
Chef Peter Minaki shows you how to make this recipe using a pressure cooker.
Full Video Recipe at the following link:
https://youtu.be/G9k2P5ODaQM
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It’s a navy bean soup. Two medium onions. I’m using the pressure cooker. Dump all the ingredients in the pot and cook away. We have one carrot. We have one stock of celery. Three bay leaves, dried chili pepper to give a nice little kick of smoked paprika. Just two teaspoons. Half a cup of tomato puree. We got kamata olive oil. 1 cup. We got one cup of navy beans. They’re dried. Eight cups of water. We’ve just turned it made the seal. Turn this up to high. Mhm. It’s taken about 15 minutes for a pressure cooker to form a seal. Turn the temperature down to medium. Check this in 4550 minutes. Big reveal for a soup. Our fuss love is ready. Ooh, that’s yummy.
Dining and Cooking