Saw Grapeseed Oil and decided to try it out; the rest stayed OG: sandwich bread, kraft singles, mayo
First flip: I was very very excited
Off pan: looks were stellar (but ofc you’ll be the judge)
First bite(s): great crunch, felt less ‘oily’ than olive oil, the crunch was ‘dryer’ im
Verdict: quite satiated! Pleased yet indifferent as-to my thoughts on oils for grilled cheese in general. Will be doing again 😋
Anyone else done the Grapeseed Oil thang? Other oils welcomed——despite my community being only around 2-3,000 people, the grocery store always has like 12 types of cooking oil, it’s my lil chance to be fun 🤪
by XCIXcollective
2 Comments
Looks good, I didn’t realize that oil was used in cooking a grilled cheese. My experience has always been just butter: however, I’m aware some people use mayo.
I’ll sometimes use a little bacon grease or beef tallow in the pan, but the bread still gets some butter. Olive and peanut oils are far superior (high smoke point and taste) to canola or any seed oils, which are not really fit for human consumption in my opinion.