Street food — Neapolitan marinara from De Pecchia in Turin, Italy

3 Comments

1. 

   NowhereAllAtOnce 4 days ago

   Any idea how they get that sort of glossy finish on the cornicione and the small bubbling?

2. 

   Green-Force-5252 4 days ago

   Marinara is without basil

3. 

   iLKaJiNo 4 days ago

   Basil is optional.. but garlic is mandatory… where is garlic???