10 hour brisket

Cooked on low for 10 hours in the slow cooker. Just dump and go:

• 1.1kg brisket
• 5 tbsp bbq sauce
• 3 tbsp ketchup
• 1 tbsp American mustard
• 200ml boiling water

After 10 hours I removed the brisket and covered in foil for 20 mins whilst I made the gravy. For the gravy just strain the juices into a pan and add some cornflour and reduce. I then drizzled some over the brisket and put it in the oven for 20 minutes at 170c. Served with roasted broccoli and sweet potato mash.