Over 210 exhibitors, 18 Italian regions and from Greece, buyers from 16 countries around the world, 176 competing oils, 27 restaurants involved in Trieste and beyond with dishes where oil will be the protagonist, 12 bars that will offer cocktails OIL.

The winning format is the same as always, even if, like every year, some new features will be introduced. Among the aspects most appreciated by visitors will always be the possibility of tasting the Evo (Extra Virgin Olive Oil) of the new harvest year directly from the producer, with the opportunity to learn to appreciate the diversity and how to pair them with dishes.
Antonio Paoletti, President of the Venezia Giulia Chamber of Commerce, stressed that “one of the distinctive features of the fair is its internationality, on which we have focused a lot, always growing in these 17 years of the fair. Here in Trieste, producers know that they can do interesting business, because they meet restaurateurs, an attentive public and above all buyers from all over the world”. Among the events within Olio Capitale, Paoletti particularly recalled “the opening conference, on well-being, to highlight with various experts how important oil is for health”.

The usual event will take place during the fair International Competition Olio Capitale, a prestigious event dedicated to Typical and Quality Extra Virgin Olive Oils, produced in the Mediterranean area. This year there are 176 oils in the competition.

Dining and Cooking