#SpinachFetaPie #PuffPastryRecipe #EasyDinner
Spinach & Feta Puff Pastry Pie | Easy & Delicious Recipe
Looking for a savory, creamy pie that’s perfect for any meal? This Spinach & Feta Puff Pastry Pie is quick to make and features fresh spinach, tender feta, and flavorful herbs wrapped in golden, buttery puff pastry.
In this video, I’ll show you step-by-step how to make this delicious Mediterranean-inspired pie that’s perfect for brunch, lunch, or dinner. Whether you’re cooking for family or guests, this recipe is sure to impress!
Ingredients:
Feta – 100 g / 3.53 oz
Cottage cheese – 150 g / 3.53 oz
Spinach – 200 g / 5.29 oz
Salt
Puff pastry without yeast – 400 g / 14.12 oz
Egg – 1 pc.
Sesame (optional)
Instructions:
1) Grate feta cheese on a coarse grater, mix with cottage cheese.
2) Fry spinach, add to feta with cottage cheese.
3) Roll out half of the dough, put the filling, cover with the second half of the rolled out dough.
4) Put a glass in the middle, cut into strips, twist each strip into a tourniquet.
5) Break an egg (we only need the yolk), grease the entire top with it.
6) Sprinkle with sesame seeds if desired.
7) Bake in a preheated oven at 200°C for 25 minutes.
Enjoy your meal!
#SpinachFetaPie #PuffPastryRecipe #EasyDinner #VegetarianRecipes #MediterraneanFood #SavoryPie #HomeCooking #ComfortFood #QuickMeals #DeliciousRecipes #HealthyEating #BrunchIdeas #CheeseLovers #SpinachRecipes #BakingAtHome
Dining and Cooking