Cheese Cave & My Platter at Woven by Adam Smith – Michelin 3*

20th/25th anniversary dinner at a popular local Michelin place near our little corner of the boondocks. Big focus on local and sustainable producers.

On my plate clockwise from top, a missing Yarg, Lord London – the pyramid Brie, a cider washed, Gubbeen, and barkham blue by village maid.

Consumed with a 20 year old tawny port.

Words fail me. The port did not.