Prime chick from HEB, $8.99lbs, seasoned in meat church holy cow and holy gospel. Smoked about 4 hours spritzed twice, the foil boated with butter and beef broth

by spitfireramrum

3 Comments

  1. SailorRipley

    Chuck roast is great. I like to add a quartered onion to the beef broth. Doesn’t really affect the taste of the meat but makes a really tasty au jus.

  2. Unruly_Evil

    It looks fantastic, do you know the internal temp it had when you removed it?