Learn how to make fresh gremolata in minutes with this easy Italian recipe. Gremolata is a classic Italian garnish made with fresh herb ingredients that adds a zesty flavor to any dish, making it a staple in Italian cuisine. This vegan sauce is particularly famous for being served with osso buco, but its uses extend far beyond that. With its bright and citrusy flavor, gremolata sauce is a great addition to a variety of meals, and can be used as a marinade, a dressing, or simply as a topping. In this video, we will show you how to make gremolata sauce from scratch using simple and readily available ingredients, including Italian herbs like parsley, lemon zest, and garlic. Our gremolata recipe is quick, easy, and requires minimal effort, making it perfect for those looking for a fast and delicious way to elevate their meals. Whether you’re a fan of Italian cooking or just looking for a new sauce to try, this gremolata recipe is sure to become a favorite. So if you want to learn how to make gremolata and take your cooking to the next level, watch this video and get ready to taste the authentic flavors of Italy.
Ingredients:
Flat Leaf Parsley
Lemon (Juice and Zest)
Approx. 3 Tbsp. Olive Oil
3 Cloves of Garlic
#Gremolata #italiancooking #foodfrommarz
5 Comments
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❤ fresh flavors!
So easy, I’m gonna try making this
❤ looks similar to chimichurri
Hmmmmm yummy 😋 🎉❤🎉❤🎉❤🎉 stay with me