Smoked on my BIg green egg for two hours wrapped with red wine in a butcher paper for one hour and then cooked open for another hour, they were tender, juicy, and delicious
by tinacannoncooks
7 Comments
410to904
Cut it open.
PersimmonInformal260
I just drooled on my phone
MagazineDelicious151
I guess we’ll have to take your word for it. Looks great though.
willardhogann
Great!
Impossible-Doubt-332
YUMM I JUST LICKED THE SCREEN
coffeebadgerbadger
What temperature?
Impossible-Doubt-332
What do you think the red wine did for the flavor?
7 Comments
Cut it open.
I just drooled on my phone
I guess we’ll have to take your word for it. Looks great though.
Great!
YUMM I JUST LICKED THE SCREEN
What temperature?
What do you think the red wine did for the flavor?