Easy sushi bake! | salmon and imitation crab

Sushi Bake Perfection at Home

Craving sushi but don’t want to roll? This creamy, savory sushi bake is made with layers of sushi rice, imitation crab and salmon, seaweed flakes, and a creamy mayo-sriracha topping. It’s baked to golden perfection and served with crispy roasted seaweed sheets.

Perfect for family dinners, parties, or when you’re craving sushi without the hassle.

Full recipe will be on my blog linked in bio.

Bake the sushi bake in the oven at 375F for 15 minutes.

#sushibake #sushi #easyrecipes #asianrecipes