This recipe was found in the back of a 1958 CookIndex box, it has been written below for your convenience.
12 sweet red peppers
2 green peppers
6 small onions
1 pint vinegar
3c sugar
Put through food chopper and let stand in a collander for 2 hours to drain, put in kettle with 1 pint vinegar and 3 cups sugar. Simmer 1 hour (keep stirring) and seal in sterile jars
by Prestigious-Ruin-127
2 Comments
That’s awesome! Thx for sharing this:)
It’s so hard to find red pepper relish, especially red pepper relish recipes.