Arroz Con Gandules, Twice Fried Chicken, and green beans( repost since previous one was deleted)

Rice instructions :

Spanish rice instructions

1. Wash rice and set aside.
2. Heat olive oil in pan add minced garlic and sauté
3. Add garlic powder onion powder, salt, pepper, sazon, sofrito, recaito, chicken bouillon, Dominican oregano and stir.
4. Add in cleaned rice (I used parboiled brown rice) and pigeon peas and stir until items are saturated in seasoning mixture
5. Pour in can of coconut milk. Fill can 2/3 full with water and pour in.
6. Stir in mixture.
7. Cover pot with aluminum foil and place lid on top.
8. Turn stove on very low heat.
   Rice should boil for at least 40 minutes undisturbed.
9. Remove foil and taste rice to make sure it is completely cooked. It’s okay if some of the rice burns to the pot a little bit, this is just because you sautéed the ingredients in the pan before you boiled it.
10. Once rice is prepped to satisfaction remove from heat.