Bread isn’t just food in Egypt—it’s history. For thousands of years, Egyptians have baked a traditional flatbread known as Aish Baladi, meaning “bread of life.” It’s believed that ancient workers who built the pyramids were fueled by this very bread. Soft, rustic, and slightly salty, this bread remains a daily staple in Egyptian households even today. Watch how this timeless tradition continues in modern Egypt!
See how the people of Egypt make their traditional bread. Bread has always been a vital part of Egyptian culture. So important that it’s believed ancient workers built the pyramids fueled by this very bread. Even after thousands of years, the tradition of breadmaking lives on. One of their famous traditional breads is called Bilotti bread. Not Michelle. Seems like a name confusion. This bread looks simple, but it’s rich in flavor.
1 Comment
This isn't bread it's pie