Best Sütlaç Recipe | Easy Homemade Turkish Rice Pudding at Home/My tasteful cook/687860250

Welcome to My Tasteful Cook!
In this video, you will learn how to make Turkish Rice Pudding (Sütlaç Recipe) step by step. This creamy and easy Sütlaç Recipe is the most traditional Turkish Rice Pudding, and if you want to know how to make the best Sütlaç at home, you’re in the right place! 🍮

This video shows how to make Turkish Rice Pudding in a simple way, perfect for anyone who loves classic Turkish desserts. Whether you call it Sütlaç, Turkish Rice Pudding, or just the best rice pudding recipe, you will love this creamy homemade dessert.

Ingredients:
• 1 liter whole milk
• 5 tbsp short-grain rice (or crush regular rice if not short-grain)
• 1 cup sugar
• 1 tsp vanilla
• 1 egg yolk
• 3 tbsp cornstarch (or wheat starch)
• 2 tbsp cream (optional, for extra deliciousness)
• Water (for soaking rice and for baking dish)
• Hazelnuts and pistachios (for garnish)

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Instructions:
1. Prepare the rice:
For this dessert, it’s best to use short-grain rice. Soak the rice in water for 2–3 hours.
2. Cook the rice:
In a separate pot, cook the soaked rice with 2 cups of water until tender.
3. Prepare milk mixture:
In another pot, mix 1 liter of cold whole milk with 1 cup sugar until well combined. Warm this milk on the stove while checking the rice.
4. Prepare egg mixture:
In a bowl, add 1 egg yolk, 3 tablespoons cornstarch, and 1 teaspoon vanilla. Pour a little of the cold milk into the bowl and stir until everything is dissolved.
5. Combine rice, milk, and egg mixture:
Add the cooked rice and the egg mixture to the warm milk on the stove. Stir continuously over low heat to prevent lumps.
6. Add cream:
Add 2 tablespoons of cream to make the pudding more delicious. Keep stirring until fully combined.
7. Check consistency:
While stirring, check the consistency. When it reaches a creamy thickness, similar to porridge, turn off the heat.
8. Bake (optional):
Pour the pudding into individual bowls and place them in a larger baking dish. Add a little water to the dish. Bake in a preheated oven at 200°C with only the top heat until the tops are nicely browned.
9. Cool and serve:
Let the puddings cool slightly, then chill in the fridge until ready to serve. Decorate with hazelnuts and pistachios before serving.

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Try this recipe and let me know in the comments how your Turkish Rice Pudding (Sütlaç) turned out. I’d love to see your creations!

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[Music] Hello everyone, welcome back to my kitchen. Today we are going to make a famous and delicious Turkish dessert called sutlach. It’s sweet and simple and made with rice and milk. Let’s make it together. [Music] For this dessert, it’s best to use short grain rice. Soak the rice in water for two to three hours. Then cook it with two cups of water until the rice is soft and tender. [Music] [Music] [Music] in a separate pot. Mix one liter of cold whole milk with one cup of sugar until well combined. [Music] In another bowl, add one egg yolk, two tablespoons of corn starch, and 1 tsp of vanilla. Pour in a little of the cold milk and stir until all the ingredients are completely dissolved. [Music] [Music] [Music] [Music] Now turn on the heat under the pot with the milk to warm it up. Meanwhile, check if the rice is cooked and tender. [Music] Now add the mixture from the bowl and the cooked rice to the warm milk on the stove and stir well until everything is combined. [Music] [Music] Add two tablespoons of cream to make the pudding more delicious. [Music] [Music] [Music] Keep stirring the mixture continuously over low heat for a few minutes to prevent the corn starch from forming lumps and to cook everything evenly. While stirring, check the consistency of pudding when it reach a creamy thickness. Similar to purish, turn off the heat. If you enjoyed this recipe, don’t forget to like the video, leave a comment to tell me how your pudding turn out. Share it with your friends and subscribe to my channel for my delicious recipes. [Music] Now pour the pudding into individual bowls and place them in a large baking dish. Add a little water to dish. Then put it a preheated oven at 200° C using only the top heat. [Music] [Music] [Music] [Music] [Music] [Music] [Music] [Music] [Music] Once the tops of the pudding are nicely browned, let them cool slightly. Then place them in the fridge to chill completely. Before serving, decorate with hazelnut and pistachios. [Music] [Music] With love from my kitchen to yours, it’s time to taste. [Music] M. It’s turning out so delicious. Don’t forget to give it a try. [Music] Thanks for watching. See you in the next video.