Mix all the ingredients together. At the end, pour in 180 g boiling water, stir well, and bake at 180°C for 45–50 minutes. When slightly warm, spread the cream over the cake, leave it at room temperature for 3–4 hours, then cut and enjoy!
—
𝐂𝐫𝐞𝐚𝐦:
600 g sweetened condensed milk
3 tbsp cocoa powder
200 g melted butter
Mix well, chill it in the fridge, and spread over the sponge — that’s it! 🎂✨
𝐛𝐢𝐬𝐤𝐯𝐢𝐭: 3ta tuxum 335g shakar 135g yog’ 320g smetana 35g kakao 300g un 1.5choy qoshiq soda 1.5 choy qoshiq razrixlitel’ 1cimdim tuz solib aralashtiramiz. Eng oxirida 180g qaynab turgan suv solib, aralashtirib 180* da 45 50 minut pishirib olamiz. Iliqro holida krem surtib, 3-4 soat xonada qoldiramiz. Keyin kesib yevuramiz.
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𝐌𝐚𝐭𝐢𝐥𝐝𝐚 𝐂𝐚𝐤𝐞 🍫
Mold size: 20–21 cm
𝐁𝐢𝐬𝐜𝐮𝐢𝐭 (Sponge):
3 eggs
335 g sugar
135 g oil
320 g sour cream
35 g cocoa powder
300 g flour
1.5 tsp baking soda
1.5 tsp baking powder
A pinch of salt
Mix all the ingredients together.
At the end, pour in 180 g boiling water, stir well, and bake at 180°C for 45–50 minutes.
When slightly warm, spread the cream over the cake, leave it at room temperature for 3–4 hours, then cut and enjoy!
—
𝐂𝐫𝐞𝐚𝐦:
600 g sweetened condensed milk
3 tbsp cocoa powder
200 g melted butter
Mix well, chill it in the fridge, and spread over the sponge — that’s it! 🎂✨
𝐌𝐚𝐭𝐢𝐥𝐝𝐚 𝐭𝐨𝐫𝐭𝐢🍫
Qolip diametri-20-21sm
𝐛𝐢𝐬𝐤𝐯𝐢𝐭:
3ta tuxum
335g shakar
135g yog’
320g smetana
35g kakao
300g un
1.5choy qoshiq soda
1.5 choy qoshiq razrixlitel’
1cimdim tuz solib aralashtiramiz. Eng oxirida
180g qaynab turgan suv solib, aralashtirib 180* da 45 50 minut pishirib olamiz. Iliqro holida krem surtib, 3-4 soat xonada qoldiramiz. Keyin kesib yevuramiz.
𝐊𝐫𝐞𝐦: 600g sgushenka+3qoshiq kakao+200g eritilgan saryog’ aralashtiramiz, xoladilnikga qoyib korjga surtamiz boldi ))