- KAMASU: Barracuda, Sudachi and Soy Sauce
- MADAI: Sea Bream, Soy Sauce and Yuzu Skin
- BURI: Yellowtail, Sesame Sauce and Chives
- SAMMA: Pacific Saury, Ginger and Shiso Leaf
- HOTATE: Aged Soy Sauce Scallop
- CHUTORO: Medium Fatty Tuna, Served with Bamboo Charcoal Sushi Rice
- AKA EBI TARTARE: Sweet Shrimp and Shio Koji
- KIBINAGO: Silver-stripe Round Herring
- OTORO: Fatty Tuna, Served with Bamboo Charcoal Sushi Rice
- MINI CHIRASHI SUSHI: Kagoshima Akune Gold A5 Wagyu, Chopped Tuna, Hokkaido Sea Urchin, Ikura and Caviar
by EnoughString1059
2 Comments
In Singapore, costs approximately US$100 per person
Wow that’s a fancy spread. Looks fantastic.